Dry farmed, sustainable/non-certified organic. Hand-picked fruit, some lots are destemmed, crushed and left to soak on their skins for 24 hours, the remaining are whole cluster pressed into cement and stainless tank. The wine sees additional aging in bottle before release, 6-12 months.
Region: Dão, Portugal
Varietal: 50% Encruzado, !5% Malvasia Fina, 15% Bical, 15% Cerceal Branco, 5% others
Tasting Notes: The nose has inviting aromas of passion fruit, pineapple, and wild herbs. The palate is well-rounded with fabulous fruit intensity, delivering layers of fresh honeydew melon, stone fruit and citrus.
Food Pairing: Ideal with salads, shellfish and any kind of seafood.