The youngest of the brandies in this Bas-Armagnac blend was aged in oak barrels for at least 7 years.
TASTING NOTES- Freshly-baked bread and a touch of toast and gingerbread. Aeration reveals superb aromas of baking bread, rancio and candied fruit. So smooth and well-rounded on the palate that there is only the flavor of fine oaky vanilla, with no trace of alcohol. Good length with a hint of macerated stone fruit on the finish.