The reason behind the name is because it's as 'smooth as a pig's nose', as the saying goes. Syrupy body. Mild tongue burn, and not as watery as the aroma suggested even at 40% ABV. Sweetness emerges first, with light toffee and white chocolate. Next, the grain appears in the form of fresh hay and puffed oats. Lastly, the peat leaves a twist of earthiness.