Each component of this blend –Oloroso and Pedro Ximénez wines- is aged individually in its own solera in Jerez de la Frontera.
Mahogany colour with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.
A tribute to our Capataz Andrés Pérez, who worked in Lustau in the 60’s as Cellar Master.
This wine is a perfect companion to light desserts and cakes, but can also be served with blue cheeses or just “on the rocks” with an orange slice.